Development and Quality Evaluation of Supplementary Food (Panjiri) Incorporating Processed B. juncea Meal
نویسندگان
چکیده
منابع مشابه
Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)
Human childhood may be divided in to three stages Infancy, Weaning and Pre-school stage. Although breast feeding is beneficial for the optimum growth of the children, prolonged breast feeding without appropriate complementary feeding is crucial contributory factor for malnutrition among young children. Therefore, supplementation has to be implemented after four to six months to overcome malnutr...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
A – Raw Food B – Processed Food A – Raw Food B – Processed Food 1 . Apple Apple
Background: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. Methods: We developed an enzyme-linked immunosorbent assay for the measurement of IgE,...
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Cassava (Manihot esculenta Crantz), a shrubby tree of the Euphorbiaceous family, is an extensively cultivated plant in many tropical countries. Annual production estimate in Nigeria was 34 million tonnes in 2009 FAO [1]. Cassava root is a major source of dietary carbohydrate for human and livestock. It is widely accepted that plants grown in various location produced different quality and quant...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.912.192